Restaurant Management Training

Objective of Training: The purpose is to train the individual by introducing young professionals seeking to pursue a career in Restaurant Management outside of the U.S. to American techniques and style. Through their exposure to the operations of an American restaurant, the trainee will be able to enhance their perspective regarding the hospitality industry and enable them to use this training in their own country.

The training will include interacting with all departments of the organization, receiving specialized training on issues related to customer service and effective Restaurant Management. The trainee will learn the American business methodologies and experience the individual departments operations on a day-to-day basis. This training outside their home country prepares trainees to work restaurants catering to international guests. The trainees are then expected to apply the skills that they have acquired to a position in their home country.

By the conclusion of training, the trainee will have learned restaurant management skills including:

Customer Service

Business Communication

Time and Shift management

Facilities Management    

Apply @ Worantex now! Limited positions!